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Volume 10, Number 20
16 March 2004





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Le Piment Rouge Restaurant Menu

Thai Beef Salad
(With Mint, Lemongrass, Coriander and Fish Sauce)
2.000.000 TL
or
Spicy Scrambled Eggs
(With Smoked Salmon Tartar, Arugula Leaves and Melba Toast)
2.000.000 TL.
***
Cordon Bleu
(Chicken breast filled with Ham & Cheese, served with Mushroom Jus, Vichy Carrots & French Fries)
4.500.000 TL.
or
Chow Mein
(Chinese fried Noodles with Chicken, Prawns, Soy sauce and Bean sprouts)
4.500.000 TL.
***
Bread and Butter Pudding
2.000.000 TL.
or
Poached Apple
(in Vanilla-Raisin Sauce)
2.000.000 TL.

Set Menu Price: 7.000.000 TL
Call ext. 5001 or 5003 for reservations.


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