Dates: 20-23-24 December
Menu Theme :
A Traditional North American Christmas Lunch
Winter Salad
A selection of winter greens and vinaigrette dressing
Clear Oxtail Soup
A clear oxtail soup with a twist
Roast Turkey Breast
Tender young turkey roasted the traditional way
accompanied by gravy
Chestnut Dressing
Pureed Squash
Vegetable Surprise
Baked Potatoes
Traditional Christmas Pudding
Served with a hard sauce
Call ext. 5004 for reservations.
Time: 12 - 2 p.m.
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