Volume 11, Number 22
15 March 2005




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This Week
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Le Piment Rouge Menu

Dates: 16 - 18 March
Thai Beef Salad
With mint, lemongrass, herbs & fish sauce
or
Carrot & Orange Salad
On grilled chicken breast
or
Homemade Yogurt Cheese
Scented with virgin olive oil & herbs
******
German Sauerbraten
or
Chermoula Fish
On winter salad
or
Spaghetti Bolognese
***
Bread & Butter Pudding
or
Poached Applea


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