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Volume 11,
Number 5
19 October 2004 |
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Le Piment Rouge
Restaurant Menu |
Eggs Mayonnaise
or
French Onion Soup
or
Cream of Carrot Soup
or
Chef's Salad
***
Lamb Cutlets Reforme
or
Rainbow Trout Grenobloise
or
Spinach Lasagna
***
Apple Crumble or Créme Brulée
Call ext. 5004 for reservations.
Time: 12 - 2 p.m.
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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.
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