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Smoked
Trout
Smoked trout served on a bed of lettuce and lemon vinaigrette
or
Potage Cultivateur
A traditional French style farmer's soup
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Cream of Parsley Soup
Our own style of parsley soup
or
Cucumber & Tomato Salad
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Grilled Sea Bass
Served on a bed of stir fried vegetables with ginger and sesame
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Chicken Kiev
Lightly breaded chicken breasts stuffed with garlic butter
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Roast Leg of Lamb
Boned leg of lamb seasoned with a traditional herb dressing
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Fruit Bavarian Cream
or
Apple Pie
Call ext. 5004 for reservations.
Time: 12 - 2 p.m.
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