Volume 11, Number 8
8 November 2004

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This Week

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Le Piment Rouge Restaurant Menu


Smoked Trout
Smoked trout served on a bed of lettuce and lemon vinaigrette
Potage Cultivateur
A traditional French style farmer's soup
Cream of Parsley Soup
Our own style of parsley soup
Cucumber & Tomato Salad
Grilled Sea Bass
Served on a bed of stir fried vegetables with ginger and sesame
Chicken Kiev
Lightly breaded chicken breasts stuffed with garlic butter
Roast Leg of Lamb
Boned leg of lamb seasoned with a traditional herb dressing
Fruit Bavarian Cream
Apple Pie

Call ext. 5004 for reservations.
Time: 12 - 2 p.m.

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Bilkent News Welcomes Feedback From Readers.
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Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
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