February 14-15
(Tuesday-Wednesday)
Japanese Menu
Niku-Jaga, Meat with Potato
Boiled meat and potato with
soya sauce
&
Torino Sumashijiru, Soup
Shrimp soup with vegetables, soya sauce and fish stock
&
Tempura Mori Awase, Fried Shrimp, Cuttlefish
& Vegetables
Fried shrimp, cuttlefish and vegetables with soya sauce and fish
stock Japanese drink "Mirin"
served with ginger
&
Hosomaki, Japanese Sushi
Tuna fish, fried egg and cucumber in Japanese rice served with wasabian
sauce
&
Ichigo Muusu
Strawberry Mousse with vanilla ice cream
Instructor: Mr. Satoshi Seike
February 16-17
(Thursday-Friday)
Menu
Shrimp Cocktail
Shrimp served on mixed green leaves
or
Clear Vegetable Soup
***
Baked Lemon Cod
Baked cod fillet served with a lemon butter sauce
or
Hungarian Goulash
A traditional Hungarian beef
dish served in a paprika sauce on a bed of homemade noodles
***
Chocolate Cream Puffs
Cream puffs filled with cream and served with a chocolate sauce
Instructor: Mr. Henk Kuchlein
Call ext. 5002 / 5004
for reservations.
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