February 21 - 24 CHINESE MENU
Harusame, Gelatin Noodles
Gelatin noodles and turkey ham with Japanese hot dressing
&
Koon Suupu, Corn Soup
Corn soup with green onion and sesame oil
(Traditional Chinese Soup)
&
Chiri Soosu, Shrimp in Chili Sauce
&
Biifu Itame, Sauteed Beef
Beef and vegetables sauteed with special seasonings
&
Remon Muusu, Lemon Mousse
Call ext. 5002 / 5004
for
reservations.
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