April 18-19
Salad with Vinegar
&
Tsumire Clear Soup
Soup with mackerel, vegetables and miso
&
Shrimp with Tare Sauce
Fried & boiled shrimp with tare sauce on rice
&
Ramchappu
Simmered & grilled cutlet with jouyu and vegetables
&
Mitsumame Dessert
Mixture of gelatin cubes, fruits and boiled beans
April 20-21
Apple Soup
or
Fried Peppers with Cheese
A Bulgarian way to serve peppers as an appetizer
****
Fried Flounder
Flounder served with a sour cream sauce
or
Flemish Beef Roulades
Beef rolls served with a beer sauce
****
Apple Pie
or
Torte Varazdin
Call
ext. 5002/5004 for reservations.
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