JAPANESE MENU
Tako no Sunomono
Octopus, cucumber and wakame salad vinegar dressing
Kitune Udon
Udon noodles soup with deep-fried bean curd
Uramakui Sushi, Inside-Out Roll Sushi
Roll sushi with Surimi and Japanese omelette and vegetable
Tori No Teriyaki
Teriyaki chicken
Marinated chicken sauté Japanese style with
Kakiage, Vegetable Fritters
***
Japanese Sweet Zenzai
or
Mitumame
(November 22-23-24)
Soto Ajam
Coconut flavored chicken soup
Nasi Goreng Ramas
Traditional Indonesian rice
Accompanied by
Telor Boemboe Bali
Spicy deep-fried eggs
Rendang
A traditional Sumatran beef dish
Ajam Goreng Jawa
Japanese style fried chicken
Sate Kambing
Marinated grilled lamb skewers
Acar Campur
Sweet and sour vegetable condiment
***
Coconut flavored Baked Custard
Served with fried banana
Call ext. 5002 for reservations Price: 10 YTL.
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