Volume 12, Number 11
28 November 2006

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This Week

We appreciate feedback from our readers
Browse through the collecton of older issues

Le Piment Rouge Restaurant Menu

(November 21)


Ebi No Kawariage, Minced Shrimp Chinese Hot Canapé
Hot - and- Sour Soup
Main Course
Gomoku-Ankake-Gohan, Five-Treasure Rice
Boiled rice mixed with cuttlefish, ham, vegetables dressed with Chinese sauce
Ramuchapu, Barbecue cutlet
Simmered and grilled cutlet Chinese flavor
With Yaki-Biefun, Fried Rice Noodle with vegetable
Wolfberry and Southern fruits with coconut juice
Baked Cheese Cake

29-30 November
1 December

Open Buffett

Call ext. 5002
for reservations Price: 10 YTL.

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