(November 21)

CHINESE MENU
Appetizer
Ebi No Kawariage, Minced Shrimp Chinese Hot Canapé
Soup
San-Ra-Tan,
Hot - and- Sour Soup
Main Course
Gomoku-Ankake-Gohan, Five-Treasure Rice
Boiled rice mixed with cuttlefish, ham, vegetables dressed with Chinese sauce
or
Ramuchapu, Barbecue cutlet
Simmered and grilled cutlet Chinese flavor
With Yaki-Biefun, Fried Rice Noodle with vegetable
Dessert
Wolfberry and Southern fruits with coconut juice
or
Baked Cheese Cake

29-30 November
1 December
Open Buffett


Call ext. 5002 for reservations Price: 10 YTL.