Amuse Bouche
Poached shrimp with cocktail sauce *** Bruschetta Trio Prosciutto
& White Beans Salad
Marinated roasted peppers, zucchini and buffalo mozzarella, beef steak tomatoes with pesto
sauce or Minestrone
Vegetable soup with pasta and shaved cheese or Caesar Salad *** Pappardelle alla Forestale
Wide egg noodles in light cream sauce with sautéed wild mushrooms or Seared Fillet Salmon or Lamb Osso Buco
Gremolata Braised lamb shank served with orzo risotto milanese and diced root vegetables *** Créme Caramel or Chocolate Mousse
Call ext. 5002 for reservations
Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.
