Italian Menu

Amuse Bouche
Poached shrimp with cocktail sauce
***
Bruschetta Trio Prosciutto
& White Beans Salad
Marinated roasted peppers, zucchini and buffalo mozzarella, beef steak tomatoes with pesto sauce
or
Minestrone
Vegetable soup with pasta and shaved cheese
or
Caesar Salad
***
Pappardelle alla Forestale
Wide egg noodles in light cream sauce with sautéed wild mushrooms
or
Seared Fillet Salmon
or
Lamb Osso Buco
Gremolata Braised lamb shank served with orzo risotto milanese and diced root vegetables
***
Créme Caramel
or
Chocolate Mousse

Call ext. 5002 for reservations