Volume 13, Number 17
06 Feburary 2007

Click, to go back to the contents of this issue

This Week

We appreciate feedback from our readers
Browse through the collecton of older issues

Le Piment Rouge Restaurant Menu

Italian Menu

Amuse Bouche

Poached shrimp with cocktail sauce
Bruschetta Trio Prosciutto
& White Beans Salad

Marinated roasted peppers, zucchini and buffalo mozzarella, beef steak tomatoes with pesto sauce
Vegetable soup with pasta and shaved cheese
Caesar Salad
Pappardelle alla Forestale
Wide egg noodles in light cream sauce with sautéed wild mushrooms
Seared Fillet Salmon
Lamb Osso Buco
Gremolata Braised lamb shank served with orzo risotto milanese and diced root vegetables
Créme Caramel
Chocolate Mousse

Call ext. 5002
for reservations

 Click, to go back to the contents of this issue

Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.