March 6-9
Modern American Menu

Amuse Bouche
Apple slices with curried chicken and mango

***
Home Cured Grawlax Over a Chickpea Scallion Pancake
With fresh herbs sauce and salmon fish caviar sauce

or

Mixed Garden Salad Dressed with Walnut, Apple and Grapefruit
Creamy honey lemon dressing

***
Grilled Vegetables Medley Tower
Served with couscous, black peppered goat cheese and red bell papper sauce & pesto oil

or

Traditional Seafood Gumbo
With rice

or

Oven Roasted Herbed Chicken
Potato purée, glazed pearl onion and natural chicken juice

***
New York Style Cheesecake
Chocolate sauce, and
whipped cream

or

Open - Faced Apple Pie
Vanilla ice cream, and strawberry coulis


Call ext. 5002 for reservations