April 3-6
Modern Chinese Menu
Crispy Wontons with Oriental Dipping Sauce
***
Cantonese Shrimps, Chicken Spring Roll
With shredded scallions and oysters, Ginger Sauce
or
Cantonese Style Chicken and Corn Soup
or
Marinated Carrot and Lettuce Shredded Salad
Soy Sauce, Sesame oil dressing
***
Shanghai Style Deep Fried Fillet Fish
Tossed Noodles, Soy Beans Sprouts and Chinese Sauce
or
Sweet and Sour Chicken
or
Traditional Stir Fry Mongolian Beef
Pan fried rice scallion pancake
***
Chinese Mango Pudding
or
Caramelized Bananas

Call ext. 5002 for reservations