April 17-20
Classic Southeastern Anatolian Cuisine
Lor Peyniri
Traditional "Lor" Cheese
With pepper flakes, oregano and extra virgin oil
***
Urfa Usulü Çiğ Köfte
Urfa Style Raw Meatballs
Served with lettuce leaves and lemon wedge
or
Fındık Lahmacun
Anatolian Version of Turkish Mini Meat Pie
Served with arugula, onion relish and lemon wedge
or
Antep Ezme
Finely chopped tomatoes, peppers, garlic, onions and parsley
Mixed with pomegranate molasses and roasted crushed walnuts
***
Balık Adana Kebap
Adana Style Fish Kebab
Ground fish with spicy seasoning, skewered and grilled
Served with bulgur pilaf, arugula, onion relish and lemon wedge
or
Antep Usulü Tavuk Şiş
Antep Style Chicken Shish Kebab
Served with bulgur pilaf, grilled tomatoes, pepper, mixed pickles and onion relish
or
Geleneksel Urfa Kebabı
Traditional Urfa Kebab
Served with bulgur pilaf, grilled tomatoes, pepper, mixed pickles and onion relish ***
Baklava With fig comfit and vanilla ice cream
or
Künefe With clotted cream and strawberry compote


Call ext. 5002 for reservations