Le Piment Rouge Restaurant Menu

MENU

International Menu
(Dates 4-5-6 October)

Marinated Fish
On a bed of lettuce topped with mustard sauce
or
French Onion Soup
or
Eggplant and Almond Soup or
Chef’s Salad
Served with Thousand Island dressing

***
Lamb Cutlets à la façon du “Piment Rouge”
A crown of lamb cutlets
or
Rainbow Trout à la Maison
Fried whole trout served with Maître d’Hôtel butter
or
Green Canneloni Roman Style
A traditional favorite spinach pasta rolled and filled with cheese and beef mixture served Au Gratin

***
Apple Crumble
or
Crème Brulée


Chinese Menu
(9-10 October)

Steamed meat pie

***
Tomato and Egg Soup

***
Shanghai Style Deep
Fried Fish
With vegetables, fried noodles and Chinese sauce
or
Sutori, Sweet and Sour Chicken
With vegetables, fried noodles
and sour sauce

***
Orange Pudding Cake

Call ext. 5002 for reservations Price: 10 YTL.