On a bed of lettuce topped with mustard sauce
French Onion Soup
Eggplant and Almond Soup or
Served with Thousand Island dressing
Lamb Cutlets à la façon du “Piment Rouge”
A crown of lamb cutlets
Rainbow Trout à la Maison
Fried whole trout served with Maître d’Hôtel butter
Green Canneloni Roman Style
A traditional favorite spinach pasta rolled and filled with cheese and beef mixture served
Steamed meat pie
Tomato and Egg Soup
Shanghai Style Deep
With vegetables, fried noodles and Chinese sauce
Sutori, Sweet and Sour Chicken
With vegetables, fried noodles
and sour sauce
Orange Pudding Cake
Call ext. 5002 for reservations Price: 10 YTL.
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