Volume 12, Number 8
7 November 2006




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This Week



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Le Piment Rouge Restaurant Menu


Le Piment Rouge Restaurant Menu
(November 8-9-10)
Carpaccio
or
Insalata Grigliata
or
Minestrone Soup
or
Insalata Caprese Condita
***
Veal Scaloppini
or
Chicken
or
Fish en Papillote
***
Tiramisu
or
Panna Cotta

Call ext. 5002 for reservations Price: 10 YTL.



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