Volume 14, Number 10
November 27, 2007




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Le Piment Rouge Restaurant Menu

Dates: November 26-30

Soto Ajam
Coconut flavored chicken soup
***
Gado Gado
Mixed vegetables with
peanut sauce

Accompanied by
Telor Boemboe Bali
Spicy deep-fried eggs

Rendang
A traditional Sumatran beef dish

Vegetarian Cutlet

Ajam Goreng Jawa
Javanese style fried chicken

Sate Ajam and Sate Kambing
Marinated grilled chicken and lamb skewers

Acar Campur
Sweet and sour vegetable condiment

Nasi Kunning
Yellow rice

Nasi Uduk
Coconut flavored rice
***
Coconut flavored Baked Custard
Served with fried banana

Reservation:
Ayşe Akgün Dülgeroğlu
E- mail: aakgun@bilkent.edu.tr
Ext. 5002


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