Volume 14, Number 17
February 26, 2008




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This Week

billadd

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Le Piment Rouge Restaurant Menu

Dates: 26-29 February
Thai Menu

Appetizers
Crispy wonton with plum sauce

Royal Thai Spring Rolls
***
Hot & Sour Soup
or
An Authentic Thai Papaya and Mango Salad
***
Stir-Fried Mixed Vegetables
or
Steamed Filled Sea Bass
or
Lemon Grass Chicken
***
Coconut Ginger Cr\'e8me Brul\'e9e
or
Baked Pineapple

Reservation:
Ayşe Akgün Dülgeroğlu
E- mail: aakgun@bilkent.edu.tr
Ext. 5002

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