Dates: 4-7 March
Modern Greek Menu
Appetizers
Grilled Octopus
With olives, fennel, lemon and oregano
Saganaki
Pan fried haloumi cheese, Ouzo and lemon
***
Greek Garden Salad
Vine ripe tomatoes, cucumbers, olives, feta cheese and extra virgin olive oil
or
Chicken Magirista
Velvety chicken soup finished with egg, lemon and dill
***
Grilled Whole Sea Bass
With braising greens, tiny tomatoes, black-eyed peas, and roasted garlic potatoes
or
Lemon and Garlic Roast Chicken
Boneless pan roasted chicken, spinach, cherry tomato, and lemon rice pilaf
or
Lamb Yuvetsi
Braised savory marinated lamb shanks baked in clay pot; Ouzo, tomatoes, and feta cheese
***
Galaktoboureko
Creamy semolina wrapped in phyllo, bathed in citrus syrup
or
Greek Yogurt
Strawberry, and carrot spoon sweet topped with roasted pistachios
Reservation:
Ayşe Akgün Dülgeroğlu
E- mail: aakgun@bilkent.edu.tr
Ext. 5002
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