Dates: 15-18 April
Modern Macedonian Menu
Appetizers
Grilled Red Pepper and Aubergine Salad
or
Spanakopita
A mixture of spinach, with spring onions and dill,
Flavored with three cheeses and baked in phyllo
or
Balkan Chicken Soup
Served with root vegetables and rice
or
Royal Shopska Salad
Served with, herbed white cheese and red vinegar,
Oregano and extra virgin olive oil dressing
***
Pastrmka
Pan fried trout with boiled vegetables and potato salad,
Served with creamed leeks sauce
or
Gjuvech
Macedonian chicken stew,
Served with cucumber salad with yogurt and rice pilaf
or
Kjoftinja
Grilled meatballs
Served with garlic mashed potato, mix green salad and mild special tomato sauce
***
Milorizagalo
A Poached apple filled with rice pudding, Served with cherries and mint leaves
or
Baklava
Served with Fig Confite and Vanilla Ice Cream
Reservations: Ext. 5002
 |
