Volume 14, Number 25
April 22, 2008




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This Week

bilad


We appreciate feedback from our readers
Browse through the collecton of older issues

Le Piment Rouge Restaurant Menu

Dates: 22-25 April
9. Modern Caribbean Menu

Sweet Corn and Goat
Cheese Custard
or
Coconut Crusted Shrimps
***
Corn and Potatoe Soup
or
Caribbean-Style Jerk
Potato Salad
***
Citrus Marinated Salmon
or
Jamaican Grilled Jerk Chicken
or
Roasted Leg of Lamb
***
Coconut Rice Pudding Parfaits
or
Key Lime Cheesecake

Reservations: Ayşe Akgün Dülgeroğlu
E- mail: aakgun@bilkent.edu.tr
Ext. 5002



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