Volume 14, Number 25
April 22, 2008

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This Week


We appreciate feedback from our readers
Browse through the collecton of older issues

Le Piment Rouge Restaurant Menu

Dates: 22-25 April
9. Modern Caribbean Menu

Sweet Corn and Goat
Cheese Custard
Coconut Crusted Shrimps
Corn and Potatoe Soup
Caribbean-Style Jerk
Potato Salad
Citrus Marinated Salmon
Jamaican Grilled Jerk Chicken
Roasted Leg of Lamb
Coconut Rice Pudding Parfaits
Key Lime Cheesecake

Reservations: Ayşe Akgün Dülgeroğlu
E- mail: aakgun@bilkent.edu.tr
Ext. 5002

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Bilkent News Welcomes Feedback From Readers.
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Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
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