Volume 14, Number 03
October 2, 2007





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This Week



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Le Piment Rouge Restaurant Menu

2-4 October

Shrimp Cocktail
Shrimp served in an avocado basket

or

Lentil Soup
A light lentil and chicken soup

or

Clear Vegetable Soup
A traditional style vegetable soup

or

Oriental Fresh Spinach and Mushroom Salad
Fresh spinach leaves served with fried mushroom and grapefruit parts, and tossed with a soya ginger dressing

***

Baked Lemon Cod
Baked cod fillet served with a lemon butter sauce

or

Beef Bourguignon
A traditional French beef dish, cooked in red wine, served on a bed of home made noodles

or

Thai Chicken Breast
Sautéed chicken breast served with an oriental sauce

***

Chocolate Cream Puffs

or

Poached Figs


Call Ayşe Akgün Dülgeroğlu at ext. 5002 for reservations, or e-mail aakgun@bilkent.edu.tr

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