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2-4 October
Shrimp Cocktail
Shrimp served in an avocado basket
or
Lentil Soup
A light lentil and chicken soup
or
Clear Vegetable Soup
A traditional style vegetable soup
or
Oriental Fresh Spinach and Mushroom Salad
Fresh spinach leaves served with fried mushroom and grapefruit parts, and tossed with a soya ginger dressing
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Baked Lemon Cod
Baked cod fillet served with a lemon butter sauce
or
Beef Bourguignon
A traditional French beef dish, cooked in red wine, served on a bed of home made noodles
or
Thai Chicken Breast
Sautéed chicken breast served with an oriental sauce
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Chocolate Cream Puffs
or
Poached Figs
Call Ayşe Akgün Dülgeroğlu at ext. 5002 for reservations, or e-mail aakgun@bilkent.edu.tr
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