February 16-20
ITALIANMENU
Napoléon of Eggplant Parmigiana
Served with Tomato Sauce & Basil Oil
or
Pan Seared Quail
Over Saffron Polenta, Sautéed Swiss Chard, Red Bell Pepper Coulis & Balsamic Glaze
or
Roasted Garlic Soup
Served with Black Olive Crostini
or
Insalata Caprese
Slices of Beef Steak Tomato, Fresh Buffalo Mozzarella & Mixed Baby Greens
Drizzled with Olive Oil and Balsamic Vinegar
***
Fettuccine Primavera
Fettuccine with Garden Vegetables, Freshly Grated Parmesan Cheese & Cream Sauce
or
Pan Fried Salmon with an Almond Crust
Sautéed Spinach with Pine Nuts and Raisins, Oven Roasted Potatoes with Herbs and Garlic and Red Wine Butter Sauce
or
Chicken Breasts Parmesan
Served with Mushroom Risotto, Braised Baby Artichokes, Marsala Sauce
***
Sour Cherry Panna Cotta
Served with Orange Segment & Fresh Mint Leave
or
Classic Tiramisu
Set Menu Price: 15.00TL (VAT included)
We accept Credit Cards and Restaurant Tickets.
Please call Ali Ünal at Ext.5029
Or send an email to aunal@tourism.bilkent.edu.tr
|
