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March 9-13
Modern Moroccan Menu
Duo Meze Plate
Moroccan eggplant jam,fava bean purée and crispy bread
or
B'stilla
Shredded chicken pie with
mix green salad and cherry tomatoes
or
Moroccan Minestrone Soup
With lemon wedge and dry date
or
Carrot, Radish, and Raisin Salad
With orange dressing
***
Moroccan Spiced Salmon on Lentils
Couscous with dried apricots and pistachios
or
Casablanca Style Chicken Casserole
Marinated chicken breast with black and green olives, chickpeas, and light tomato sauce
spiced couscous
or
Lamb Tagine with Raisins, Almonds, and Honey
Saffron-cardamon rice
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Moroccan Baked Fruit Dessert
With chocolate rice
or
Baked Phyllo Purse with Almond, Moroccan Spice
Honey, black and white sesame sauce
Set Menu Price: 15.00TL (VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029
Or send an email to aunal@tourism.bilkent.edu.tr
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