April 27- May 1
Iranian Menu
Spinach Borani
A tangy spinach yogurt dip infused with garlic and herbs
or
Kashk-e Bademjan
Baked eggplant topped with kashk-e sautéed onions, garlic and mint
or
Ash-e-Mast
Soup of fresh herbs, lentils, and rice,
Topped with yogurt and sautéed mint and onions
or
Traditional Persian Shirazi Salad
A mixture of diced cucumbers, tomatoes, onions and parsley with lemon dressing
****
Sabzi Polo Mahi
Pan fried perch fillet, with sabzi polo
"Green rice fresh green onions, cilantro, parsley, dill, garlic, and fenugreek Baked with basmati rice
or
Grilled Chicken Kabob
Grilled, boneless chunks of breast of chicken skewered
Served with "shirin polo"slivered almonds, pistachios, carrots, orange, in
Saffron marmalade sauce cooked with basmati rice
or
Koobideh Kebob
Grilled, skewers of ground beef
Served with "adas polo" an exotic mixture of lentils and basmati rice with
saut éed onions, raisins, dates and currents
***
Rosewater Rice Pudding
with fresh strawberries and roasted pistachios
or
Pistachios Currants Semolina Halva
With vanilla ice cream and pomegranate reduction
Set Menu Price: 15.00 TL (VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext. 5029
Or send an email to aunal@tourism.bilkent.edu.tr
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