Volume 15, Number 8
November 11, 2008




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Le Piment Rouge Restaurant

November 11-14

EUROPEAN MENU

Italian Three Pepper Salad
or
Chicken and Tomato Bouillon
***
Ossobuco alla Milanese
Served with zucchini and risotto
or
Calamary Sicilian
Served with zucchini and risotto
***
Tiramisu
or
Sicilian Canneloni

Reservation: Ext.5002

Set Menu Price: 15 YTL.


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