Volume 16, Number 10
December 1, 2009





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This Week




We appreciate feedback from our readers
Browse through the collecton of older issues



Le Piment Rouge Menu

menu

December 1-4

Appetizers
Chicken Rolls with Sesame Seeds
or
Vegetable Spring Rolls
or
Egg Drop Soup

Main Courses
Stir Fried Beef with Green Peppers
or
Sautéed Chicken Breast with Tomato Sauce
or
Lamb with Fresh Coriander
or
Sweet and Sour Fish

Desserts
Banana Fritters Chinese Style

Set Menu Price: 15.00TL
(VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029 
Or send an email to aunal@tourism.bilkent.edu.tr


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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.