Volume 16, Number 11
December 8, 2009





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This Week




We appreciate feedback from our readers
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Le Piment Rouge Menu

menu

December 7-11

Appetizers
Caesar Salad
Avocado Soup
Corn Soup
Cheddar and Jalapeño Poppers

Main Courses
Stuffed Butterfly of Beef Fillet
Stuffed with chilli and cheese
Drunken Chicken
Mexican style chicken stew
Mackerel with Coriander and Almonds

Desserts
Poached Pears in Red Wine
Tangerine Mousse

Set Menu Price: 15.00TL (VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029 
Or send an email to aunal@tourism.bilkent.edu.tr




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Bilkent News Welcomes Feedback From Readers.
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Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
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