Volume 16, Number 12
December 15, 2009





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This Week




We appreciate feedback from our readers
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Le Piment Rouge Menu

menu

December 14-18

Appetizers
Winter Salad 
A selection of winter greens and a vinaigrette dressing
Tomato Bisque
A clear tomato soup with fresh herbs
Cheddar and Jalapeño Poppers

Main Courses
Roast Turkey Roulade
Tender young turkey breast rolled and stuffed
Served with red cabbage, brussels sprouts and purée of squash

Desserts
Petite Omelette Norwégienne

Set Menu Price: 15.00TL
(VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029 
Or send an email to aunal@tourism.bilkent.edu.tr


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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.