Volume 16, Number 18
February 23, 2010





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This Week




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Le Piment Rouge Menu

February 22-26

East Asian Menu
Appetizers
Sushi Roll
Smoked salmon roll with avocado and scallion
Royal Thai Spring Rolls
Served with chicken, cilantro roots, roasted peanuts, ginger soy and mango sauce
Hot and Sour Soup with Crispy Wontons         
Served with flavorful broth seasoned with lemon grass, chicken, shrimps, basil and lime
Traditional Koran Kimchi
Served with sesame oil fish dressing
Main Courses
Steamed Sea Bass
Served with egg noodle, Julienne vegetables and gingered broth
Chicken Teriyaki
Served on a bed of Wasabi mashed potato with snow peas, red pepper, scallion and Japanese style soy sauce
Stir Fried Beef with Three Color Peppers
Served with steamed rice
Desserts
Coconut and Ginger Rice Pudding
Served with roasted coconut and raspberry sauce
Banana Fritter
Served with caramel sauce and vanilla ice cream

Set Menu Price: 15.00TL (VAT included)
Credit Cards and Restaurant Tickets accepted.

Please call Ali Ünal at ext.5029 
Or send an email to aunal@tourism.bilkent.edu.tr



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