March 1-5
Northern European Menu
Appetizers
Gravlax
Served with honey and mustard sauce and pumpernickel bread
Mushroom and Almond Paté
Served with crispy rye bread and herbs salad
Scotch Broth
Served with vegetables and barley
Goat's Cheese Salad
Served with caramelized pear and roasted walnut and creamy lemon dressing
Main Courses
English Style Fish and Chips
Served with peas purée and Tartar sauce
Braised Cubes of Chicken Breast in Red Wine
Served with Basmati rice and orange segments
Swedish Meatballs
Served with Spaetzle and steamed Brussels sprouts
Desserts
Blackberries Bavarian Cream
Served with chocolate whipped cream and apricot sauce
Bread and Butter Pudding
Served with vanilla ice cream and fresh strawberry
Set Menu Price: 15.00TL (VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029
Or send an email to aunal@tourism.bilkent.edu.tr
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