March 8-12
Central American Menu
Appetizers
Homemade Crispy Corn Chips
Served with melted cheese and trio salsa
Buffalo Wings
Served with crispy blue cheese dip and celery sticks
Piquant Vegetable Soup
Served with chickpeas, roasted garlic and crispy corn tortilla
Taco
Served with ground beef and Jack cheese
Main Courses
Grilled Fillet Salmon in Escabèche
Served with arroz a la Mexicana
Arroz con Pollo
Served with Spanish rice with chicken, vegetables and tomato sauce
Beef Fajitas
Served with guacamole, salsa cruda and sour cream
Desserts
Arroz con Lecce
Served with cherries and mint leaves
Fruit Filled Chimichangas
Served with cinnamon custard sauce
Set Menu Price: 15.00TL
(VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029
Or send an email to aunal@tourism.bilkent.edu.tr
|
