Volume 16, Number 22
March 23, 2010

Click, to go back to the contents of this issue

This Week

We appreciate feedback from our readers
Browse through the collecton of older issues

Le Piment Rouge Menu

March 22-26

Caribbean Menu
Sweet Corn and Goat Cheese Salad
Served with cucumber, radishes and pumpkin pesto
Coconut Crusted Shrimps
Served with avocado, strawberry salsa, crispy tortilla and tamarind ginger sauce
Corn Soup
Served with smoked chorizo and potatoes

Caribbean Jerk Potato Salad
Served with Indian mustard vinaigrette
Main Courses
Citrus Marinated Salmon
Served with cilantro, ginger and coconut rice
Jamaican Grilled Jerk Chicken
Served with rice cabbage pilaf and pineapple salad
Roasted Leg of Lamb
Served with onion mojo, rice with red beans and mango relish
Coconut Rice Pudding Parfait
Served with macaroon crumble, mango and pineapple
Key Lime Cheesecake
Served with tropical dried fruit chutney

Set Menu Price: 15.00TL (VAT included)
Credit Cards and Restaurant Tickets accepted.

Please call Ali Ünal at ext.5029 
Or send an email to aunal@tourism.bilkent.edu.tr

Click, to go back to the contents of this issue

Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.