March 22-26
Caribbean Menu
Appetizers
Sweet Corn and Goat Cheese Salad
Served with cucumber, radishes and pumpkin pesto
Coconut Crusted Shrimps
Served with avocado, strawberry salsa, crispy tortilla and tamarind ginger sauce
Corn Soup
Served with smoked chorizo and potatoes
Caribbean Jerk Potato Salad
Served with Indian mustard vinaigrette
Main Courses
Citrus Marinated Salmon
Served with cilantro, ginger and coconut rice
Jamaican Grilled Jerk Chicken
Served with rice cabbage pilaf and pineapple salad
Roasted Leg of Lamb
Served with onion mojo, rice with red beans and mango relish
Desserts
Coconut Rice Pudding Parfait
Served with macaroon crumble, mango and pineapple
Key Lime Cheesecake
Served with tropical dried fruit chutney
Set Menu Price: 15.00TL
(VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029
Or send an email to aunal@tourism.bilkent.edu.tr
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