April 19-22
Eastern European Menu
Appetizers
Smoked Fish Platter
Smoked salmon, trout and mackerel served with traditional garnish
Meat Dumplings
Served with whole grain mustard cream sauce
Borscht
Braised beef, pickled red beets, seasonal vegetables and dill
Russian Style Boiled Potatoes and Beet Salad
Served with honey mustard and dill sauce
Main Courses
Salmon Kulibiaka
Baked salmon with mushrooms and spices in pastry dough
Chicken Kiev
Served with caramelized onion rice with figs and pear chutney
Hungarian Veal Goulash
Served with homemade pasta
Desserts
Blintzes
Served with cherry jam and lemon flavored whipped cream
Hot Plumb Crumble
Served with vanilla ice cream
Set Menu Price: 15.00TL (VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029
Or send an email to aunal@tourism.bilkent.edu.tr
|
