Volume 16, Number 25
April 20, 2010

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This Week

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Le Piment Rouge Menu

April 19-22

Eastern European Menu
Smoked Fish Platter
Smoked salmon, trout and mackerel served with traditional garnish
Meat Dumplings
Served with whole grain mustard cream sauce
         Braised beef, pickled red beets, seasonal vegetables and dill
Russian Style Boiled Potatoes and Beet Salad
Served with honey mustard and dill sauce
Main Courses
Salmon Kulibiaka
Baked salmon with mushrooms and spices in pastry dough
Chicken Kiev
Served with caramelized onion rice with figs and pear chutney
Hungarian Veal Goulash
Served with homemade pasta
Served with cherry jam and lemon flavored whipped cream
Hot Plumb Crumble
Served with vanilla ice cream

Set Menu Price: 15.00TL (VAT included)
Credit Cards and Restaurant Tickets accepted.

Please call Ali Ünal at ext.5029 
Or send an email to aunal@tourism.bilkent.edu.tr

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Bilkent News Welcomes Feedback From Readers.
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Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.