Volume 16, Number 27
May 4, 2010

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This Week

We appreciate feedback from our readers
Browse through the collecton of older issues

Le Piment Rouge Menu

May 3-7

International Menu
Grilled Octopus
Served with roasted peppers, fennels, olives and oregano dressing
Argentine Empanadas
Served with beef, parsley and cappers over tomato chimichurri
Caesar Salad
Served with freshly grated parmesan and herbs croutons
Creamy Chicken Soup
Velvety chicken soup finished with egg, lemon and dill
Main Courses
Pizza Margherita
Served with arugula salad and shaved parmesan
Grilled Whole Trout
Served with braising greens, roasted red onion, potatoes and citrus beurre blanc sauce
Pan Roast Boneless Chicken Leg
Served with steamed broccoli, cherry tomatoes, scallion, rice pilaf and mushroom sauce
Chocolate Mousse
Served with fresh blackberries and vanilla suce
Lemon Frozen Yogurt
Served with roasted pistachio paste

Set Menu Price: 15.00TL (VAT included)
Credit Cards and Restaurant Tickets accepted.

Please call Ali Ünal at ext.5029 
Or send an email to aunal@tourism.bilkent.edu.tr

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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.