May 3-7
International Menu
Appetizers
Grilled Octopus
Served with roasted peppers, fennels, olives and oregano dressing
Argentine Empanadas
Served with beef, parsley and cappers over tomato chimichurri
Caesar Salad
Served with freshly grated parmesan and herbs croutons
Creamy Chicken Soup
Velvety chicken soup finished with egg, lemon and dill
Main Courses
Pizza Margherita
Served with arugula salad and shaved parmesan
Grilled Whole Trout
Served with braising greens, roasted red onion, potatoes and citrus beurre blanc sauce
Pan Roast Boneless Chicken Leg
Served with steamed broccoli, cherry tomatoes, scallion, rice pilaf and mushroom sauce
Desserts
Chocolate Mousse
Served with fresh blackberries and vanilla suce
Lemon Frozen Yogurt
Served with roasted pistachio paste
Set Menu Price: 15.00TL
(VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029
Or send an email to aunal@tourism.bilkent.edu.tr
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