Volume 16, Number 3
September 29, 2009





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This Week




We appreciate feedback from our readers
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Le Piment Rouge Menu

menu

September 29-30
Shrimp Cocktail
Shrimp served on mixed green leaves
or
Lentil Soup
A light lentil and chicken soup
or
Clear Vegetable Soup
A traditional style vegetable soup
***
Baked Cod Portuguese
Baked cod fillet served with a Portuguese sauce
or
Thai Chicken Breast
Sautéed chicken breast with an oriental sauce
***
Dutch Butter Cake with Peach Slices
or
Chocolate Cream Puffs

Set Menu Price: 15.00TL
(VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029 
Or send an email to aunal@tourism.bilkent.edu.tr




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Bilkent News Welcomes Feedback From Readers.
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Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
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