October 6 - 16
Appetizers
Smoked Trout
Smoked trout fillet served on a bed of lettuce with mustard sauce
French Onion Soup
The traditional French soup served "au gratin"
Eggplant and Almond Soup
A light creamy purée of eggplant served with roasted almonds
Main Courses
Lamb Cutlets à la "Piment Rouge"
A crown of lamb cutlets accompanied by a red pepper sauce
Green Lasagna Roman Style
Fresh spinach home made pasta filled with cheese and beef mixture
Desserts
Apple Crumble
Crème Brûlée
Set Menu Price: 15.00TL
(VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029
Or send an email to aunal@tourism.bilkent.edu.tr
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