Volume 16, Number 6
October 20, 2009

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This Week

We appreciate feedback from our readers
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Le Piment Rouge Menu


October 19 - 30

Cucumber and Tomato Salad
Tomato and cucumber served on a bed of lettuce with cilantro pesto sauce
Potage Cultivateur
The traditional French style farmer soup
Main Courses
Sole Colbert
A traditional recipe for the sole fillets
Chicken Kiev
Lightly breaded chicken breast stuffed with parsley garlic butter
Roast Beef
Traditional roast beef served with Yorkshire pudding and gravy
Apple Pie
Fruit Bavarian Cream

Set Menu Price: 15.00TL
(VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029 
Or send an email to aunal@tourism.bilkent.edu.tr

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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.