(Until March 3)
Smoked Salmon Roulade
(filled with cream cheese and capers, served with brown bread),
Potato Leek Soup
(served with parsley sippets),
Grilled Fillet Steak
(served with vegetables and creamed anna potatoes),
Steamed Sultana Pudding
(served with brandy vanilla sauce),
International Cheese Trilley
(served with salted biscuit, grapes, and crudites).
Call ext. 5001 for reservations.