Stuffed Mushrooms (served on green lettuce), Mulligatawny soup (served with a dash of cream), Vegetable Soup (a traditional Dutch soup), Bristol Salad (served with mayonnaise chilli dressing).
Plaice "King Hendrik" (pan fried plaice with sour cream sauce), Beef Rolades Flamande (served with baked potatoes), Roast Chicken Friesian (served with apple sauce and french fries).
Pears Belle Helene (served with hot chocolate sauce), Friesian Apple Pie.
Open Monday to Friday for lunch only: 12:30 p.m. - 13:30 p.m.
For reservations, call Ayþe Akgün at
ext. 5002 or 290-5002.
