Gado Gado (Mixed Vegetables with Peanut Sauce).

Accompanied by:
Telor boemboe Bali
(Spicy Deep-fried Eggs),

Rendang
(A traditional Sumatran Beef Dish),

Vegetarian Cutlet

Ajam Goreng Jawa
(Javanese Style Fried Chicken),

Sate Ajam and Sate Kambing
(Marinated Grilled Chicken and Lamb Skewers),

Acar Campur
(Sweet and Sour Vegetable Condiment),

Nasi Kunning (Yellow Rice),
Nasi Uduk (Coconut Flavoured Rice).

Rujak (Spicy Fruit Salad),
Coconut Flavoured Baked Custard
(Served with fried banana)