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Volume 7, Number 11
27 November 2000





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Taste Gourmet Food
Ensalada de Sierra Ahumada de Mazatlan
(Smoked Fish Salad, Mazatlan Style)

Sopa Tarasca Estilo Patzcuaro
(Tarascan Soup)

Sopa de papas con chile verde y questo
(Potato Soup with Green Chile and Cheese)

Ensalada de Chile Estilo Sonora
(Chile Salad Sanora Style)

Filete al Chipatte
(Beef Fillet with Chiles)

Pollo Estofado Diego Mosariego
(Mexican Style Chicken Stew)

Blanco de Patzcuaro
(White Fish in the Style from Patzcuaro)

Mexican Style Corn

Refried Beans

Flour Tacos

Peras al Vino del Brass
(Pears in Wine Brass Style)

Mousse de Mandarina
(Tangerine Mousse)

The Practice Restaurant is open Monday to Friday for lunch only: 12:30 p.m. - 13:30 p.m. Price per person: 3.000.000 TL. For reservations, call Ayþe Akgün at ext. 5002 or 290-5002.

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