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Volume 7, Number 19
12 March 2001






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Practice Restaurant Menu
12-16 March

Smoked Trout (Served on a lettuce and lemon vinaigrette) or Farmer Soup (A traditional french style vegetable soup) or Zucchini Soup (Served with dash of cream) or Cucumber & Tomato Salad (Served with vinaigrette dressing

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Breaded Sole (Served with parsleyed potatoes and vegetables) or Chicken Kiev (Served with fettucini verde) or Roast Leg of Lamb (With a traditional herb dressing and vegetables)

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Bavarian Cream (With fruit coulis) or Dutch Apple Pie

Seating is limited, so please call Aye Akgn at ext. 5002 for a reservation.

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or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
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