Smoked Trout
(Served on a lettuce and lemon vinaigrette) or
Farmer Soup
(A traditional french style vegetable soup) or
Zucchini Soup (Served with dash of cream) or
Cucumber & Tomato Salad (Served with vinaigrette dressing)
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Breaded Sole
(Served with parsleyed potatoes and vegetables) or
Chicken Kiev
(Served with fettucini verde) or
Roast Leg of Lamb
(With a traditional herb dressing and vegetables)
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Bavarian Cream
(With fruit coulis) or
Dutch Apple Pie