click, to go back to the contents of this issue
 click, to go back to the contents of this issue

 Volume 8, Number 11
December 4, 2001





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BilAd

We appreciate feedback from our readers
Browse through the collecton of older issues


Practice Restaurant Menu

The menu for this week is listed below:

“International Buffet Menu”

Salads
Potato Salad
Carrot and Raisin
Mixed Salad

Cold Plates
Assorted Smoked Fish and Cold Meats

Hot Selection
Curried Lamb Bengal
Sweat and Sour Fish
Rice Pilaf and Seasonal Vegetables

Desserts
Triffle
Mousse
Cake


Call Ayşe Akgün at ext. 5002 for a reservation. The fee is 4,000,000 TL. (excluding beverages).Click, to go back to the contents of this issue






Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.