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Volume 8, Number 14
12 February 2002 |
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Practice Restaurant Menu
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The menu for February 14-20 is below:
Tuna Fish Cocktail
***
Lentil Soup
or
Clear Vegetable Soup
or
Oriental Fresh Spinach and Mushroom Salad
********
Baked Cod Portuguese Style
(Baked Cod Fillet Served with a Portuguese Sauce)
or
Beef Bourguignon with Noodles
(A Traditional French Beef Favorite Cooked in a Red Wine Sauce and Served on a Bed of Home-made Noodles)
or
Supreme of Chicken Breast with a Mushroom Sauce
***
Floating Island
or
Chocolate Cream Puffs
Call Ayþe Akgün at ext. 5002 for a reservation. The fee is 5,000,000 TL.
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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.
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