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Volume 8, Number 24
24 April 2002





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BilAd

We appreciate feedback from our readers
Browse through the collecton of older issues


Practice Restaurant Menu

"The Delights of Indonesia"
(April 24 - April 26)
5,000,000 TL

Soto Ajam (Coconut flavoured chicken soup)
Gado Gado (Mixed vegetables with a peanut sauce)

Accompanied by
Telor Boemboe Bali (Spicy deep-fried eggs)
Rendang (A traditional Sumatran beef dish)
Vegetarian cutlet

Ajam Goreng Jawa (Javanese style fried chicken)

Sate Ajam and Sate Kambing
(Grilled marinated chicken and lamb on skewers)

Acar campur (Sweet and sour vegetable condiment)

Nasi Kunning and Nasi Uduk
(Yellow and coconut rice)
***
Pisang Goreng or Coconut flavoured baked custard


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