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The menu for this week is listed below:
Italian Three Peppers Salad
(Grilled peppers served on a bed of greens with a pesto dressing)
or
Minestrone Soup
(An Italian traditional vegetable soup)
or
Pasatin Di Ceci
(A puree of chickpeas with a chicken base)
or
Insalata di Mozzarella e Pomadori
(A Mediterranean delight)
Anatrotte di pollo pisano
(Stuffed Chicken leg with meat and herbs)
or
Sea Bream (fish) en papillotte
(Sea Bream fillets cooked on a bed of vegetable spaghetti and
vermouth in a paper case)
Beef scaloppini
Panna Cotta
(Served with a bitter chocolate sauce)
or
Zabaione al Marsala
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