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 Volume 8, Number 8
November 13, 2001





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BilAd

We appreciate feedback from our readers
Browse through the collecton of older issues


Practice Restaurant Menu

The menu for this week is listed below:

Italian Three Peppers Salad
 (Grilled peppers served on a bed of greens with a pesto dressing)
or
Minestrone Soup
 (An Italian traditional vegetable soup)
or
Pasatin Di Ceci
 (A puree of chickpeas with a chicken base)
or
Insalata di Mozzarella e Pomadori
 (A Mediterranean delight)

Anatrotte di pollo pisano
 (Stuffed Chicken leg with meat and herbs)
or
Sea Bream (fish) en papillotte
 (Sea Bream fillets cooked on a bed of vegetable spaghetti and vermouth in a paper case)

Beef scaloppini

Panna Cotta
 (Served with a bitter chocolate sauce)
or
Zabaione al Marsala

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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.