The menu for this week is listed below:
Stuffed Mushrooms
or
Mulligatawny Soup
(A British version of a curry flavored soup)
or
Bristol Salad
(A smoked turkey, apple and tomato salad)
or
Dutch Style Vegetable Soup
***
Pan Fried Plaice (Fish) “King Henrik”
or
Beef Roulades Flamande
or
Roast Chicken with Apple Sauce
***
Pears Belle Helene
or
Friesan Apple Pie.