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Volume 9, Number 26
29 April 2003





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BilAd

We appreciate feedback from our readers
Browse through the collecton of older issues


Le Piment Rouge Restaurant Menu

MENU for Mexican Week
Caesar Salad (2.000.000 TL)
*
Avocado Soup (2.000.000 TL)
*
Corn Soup (2.000.000 TL)
*
Ensalada de Chile Estilo Sonora (2.000.000.TL)
****
Chili con Carne 4.000.000.TL
*
Stuffed Butterfly of Pork Fillet (4.000.000 TL)
*
Drunken Chicken (4.000.000 TL)
*
Almonds (4.000.000 TL)

Call ext. 5003 for reservations.


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